simple tortellini soup

Ingredients

• Servings: 8
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) package cheese tortellini
• 1 (14.5 ounce) can italian-style diced tomatoes
• 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
• 1/2 zucchini, sliced
• 1 tablespoon red vinaigrette
• 1 teaspoon basil
• ground black pepper to taste
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
• stir tomatoes, beans, zucchini, red vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. top with parmesan cheese to serve.