Probiotic Chocolate Chocolate Chip Muffins

Ingredients

• Servings: 1
• 6 (1 ounce) squares semisweet chocolate
• 1/3 cup unsalted butter
• 2 eggs
• 3/4 cup buttermilk
• 1/2 cup white sugar
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups.
• heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. remove from heat and cool for about 10 minutes. lightly beat eggs into cooled chocolate mixture.
• whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
• mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. stir chocolate mixture into flour mixture until just combined. fold chocolate chips into batter. spoon batter into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.