Brownies Iv

Ingredients

• Servings: 20
• 1 1/2 cups white sugar
• 1 1/2 cups butter, softened
• 4 eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 6 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x9 inch baking pan.
• in a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. combine the flour and cocoa powder, stir into the creamed mixture until just blended. spread evenly into the prepared pan.
• bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• to make the frosting: combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. heat in the microwave or over a double boiler, stirring frequently until smooth. spread over brownies when cool.