sweet and sour pickled beets

Ingredients

• Servings: 1
• 1 (15 ounce) can sliced beets, drained with liquid reserved
• 1/2 cup apple vinegar
• 1/2 cup white sugar
• 6 whole cloves
• 1 pinch ground cinnamon
• 1 pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. stir to dissolve the sugar and bring to a boil. simmer over medium heat for 5 minutes. add the beets and simmer for 5 more minutes. use tongs to transfer the beets to a jar. pour the liquid over them to cover. cover and cool to room temperature. refrigerate until serving.