Lemon Pudding Cake Ii

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 1 pinch salt
• 3 tablespoons butter, melted
• 1/4 cup sifted all-purpose flour
• 1 teaspoon grated lemon zest
• 1/4 cup lemon juice
• 1 1/2 cups milk
• 3 egg yolks
• 3 egg whites

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square pan.
• in a large bowl, combine sugar, salt and melted butter. beat in the flour. stir in the lemon zest and lemon juice. combine milk and egg yolks, and add to lemon mixture.
• in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. pour batter into prepared pan.
• set cake pan in a water bath. bake in the preheated oven for 40 minutes, or until top is lightly browned. serve warm or cold.