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Wednesday, August 24, 2016

aegean chicken salad

Ingredients

  • Servings: 3
  • 1 (12.5 fl oz) can chicken breast chunks, drained
  • 1/4 cup finely chopped red onion
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons greek yogurt
  • 1/4 cup hummus
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon chopped fresh dill
  • 1/4 cup crumbled feta cheese

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • break up chicken in a large bowl using a fork. stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. sprinkle with feta cheese.

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