Miraculous Canadian Sugar Pie

Ingredients

• Servings: 1
• 2 cups brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1 1/2 cups milk

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie dish.
• place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. beat in eggs, one at a time, incorporating the first egg before adding the next one. add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. pour the batter into the prepared pie dish.
• bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.