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Friday, August 26, 2016

Miraculous Canadian Sugar Pie

Ingredients

  • Servings: 1
  • 2 cups brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie dish.
  • place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. beat in eggs, one at a time, incorporating the first egg before adding the next one. add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. pour the batter into the prepared pie dish.
  • bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

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