Chile Rellenos Pie

Ingredients

• Servings: 9
• 4 eggs
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro
• 1 red bell pepper, diced
• 1 pinch salt
• 1 pinch ground black pepper
• 2 dashes jalapeno sauce
• 1 cup shredded cheddar-monterey jack cheese blend
• 1 (4 ounce) can diced green chiles
• 1 tomatillo, diced
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• beat the eggs. combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. pour filling into the pie shell.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes, or until knife inserted in center comes out clean. cool to room temperature. garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!