stewed tomatoes (gobbledygook)

Ingredients

• Servings: 6
• 1 (28 ounce) can whole peeled tomatoes, with liquid
• 3 slices stale bread, torn into pieces
• 2/3 cup white sugar
• 1/4 cup butter, melted
• 1 pinch salt
• 1 teaspoon black pepper

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 1 1/2 quart baking dish.
• stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
• bake until hot and the tomatoes are tender, about 45 minutes.