Mulberry Muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 cup fat free sour cream
• 1/4 cup skim milk
• 2 tablespoons applesauce
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup mulberries

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).grease 6 jumbo muffin cups or line with paper muffin liners.
• combine flour, sugar, baking powder, soda and salt. in a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. stir in flour mixture until batter is smooth. fold in mulberries. spoon batter into prepared muffin cups.
• bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.