Ingredients
- Servings: 16
- 2 cups hot water
- 2 cubes chicken bouillon
- 2 tablespoons cornstarch
- 1 tablespoon cold water
Recipe
-
Cook Time: 5 mins
Ready Time: 5 mins
- in a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- in a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
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