Pineapple Sheet Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 (20 ounce) can crushed pineapple, with juice
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch sheet pan.
• sift together the flour, sugar and baking soda into a large bowl. stir together the eggs, pineapple with juice and vanilla. make a well in the flour mixture and pour in the pineapple mixture. mix well and spread into prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.