Grandma Strait's Fudge

Ingredients

• Servings: 1
• 4 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup chopped pecans

Recipe

• grease an 8x8 inch baking pan. set aside.
• in a medium saucepan combine sugar, condensed milk, butter and chocolate chips. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• remove chocolate mixture from heat and add marshmallow and nuts. pour the fudge into the prepared pan, and let set.