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Thursday, August 25, 2016

Strawberry Cake Iv

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored jell-o®
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons milk

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan.
  • in a large bowl, stir together cake mix and gelatin mix. make a well in the center and pour in water, oil, and eggs. stir in half of the container of strawberries. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed.
  • pour batter into prepared pan. bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • to make the strawberry frosting: in a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. beat on high speed until creamy. add milk a tablespoon at a time until desired spreading consistency is achieved. spread on cooled cake.

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