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Sunday, July 31, 2016

Sun-dried Tomatoes Ii

Ingredients

  • Servings: 2
  • 24 cherry tomatoes

Recipe

  • cut each tomato in half through the middle, not the ends. put the tomato halves in a food dehydrator, cut side up. dry for at least 12 hours. when the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

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