Persimmon Pudding

Ingredients

• Servings: 8
• 1/2 teaspoon baking soda
• 2 cups persimmon pulp
• 2 1/2 cups white sugar
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• 2 1/2 cups milk
• 4 tablespoons melted butter

Recipe

• preheat oven to 325 degrees f (165 degrees c). butter one 9x13 inch baking pan.
• in a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. mix well.
• add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. stir to combine.
• pour into baking pan and bake for 55 minutes. the pudding will rise but will fall when removed from oven.