Tuna, Noodles, Pickles And Cheese

Ingredients

• Servings: 4
• 8 ounces uncooked elbow macaroni
• 2 dill pickles, chopped
• 6 ounces colby-jack cheese, cubed
• 1 (6 ounce) can albacore tuna in water, drained and flaked
• 1/2 cup light mayonnaise
• 1/2 teaspoon prepared yellow mustard
• 1 teaspoon dill pickle juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a saucepan of lightly salted water to a boil. add the macaroni, and cook until tender, about 7 minutes. rinse under cold running water, then drain well and pat lightly with paper towels.
• in a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. season with a splash of pickle juice, salt and pepper. cover, and refrigerate for at least 30 minutes before serving.