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Monday, April 4, 2016

Quick Sticky Buns

Ingredients

  • Servings: 1
  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons margarine, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark corn syrup
  • 1/4 cup chopped pecans

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • cut each biscuit in half and form each piece into a ball.
  • combine sugar, cinnamon and pecans in small bowl. dip each biscuit half into margarine, then into sugar mixture. place in greased 8-inch cake pan. mix remaining margarine and sugar and spoon over biscuits balls. drizzle corn syrup over all .
  • bake at 450 degrees f (230 degrees c) for 10-12 minutes. serve warm.

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