Blazing Wings

Ingredients

• Servings: 15
• 3 cups all-purpose flour
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 5 pounds chicken wings, cut apart at joints, wing tips discarded
• 2 quarts vegetable oil for frying
• 2 cups butter, melted
• 2 (5 ounce) bottles hot pepper sauce (such as tabasco®)
• 2 (5 ounce) bottles habanero hot sauce
• 5 habanero peppers, seeded and chopped (wear gloves)
• 1 (8 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
• drop 5 or 6 wings at a time into the flour mixture. seal the bag and shake to coat wings with flour.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
• drain the wings on paper towels and set aside.
• place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
• place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. remove to a platter for serving.