Shrimp Fondue

Ingredients

• Servings: 6
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 dash worcestershire sauce
• 1 pinch garlic salt

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt sour cream, cream cheese, shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot. cook until melted together and the mixture has a creamy texture. pour mixture into a serving bowl. serve hot.