sock it to me cake v

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
• 3 tablespoons ground cinnamon
• 3 tablespoons brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking soda and salt. set aside.
• in a large bowl, cream together the butter and white sugar until light and fluffy. beat in the eggs one at a time, then stir in the sour cream and vanilla. beat in the flour mixture until well blended. pour batter into prepared pan.
• pour half of batter into prepared tube pan. sprinkle with cinnamon, brown sugar and nuts. pour in remaining batter.
• bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.