Edamame And Cashew Coleslaw

Ingredients

• Servings: 10
• 1 (16 ounce) package frozen shelled edamame (green soybeans)
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons raspberry vinaigrette
• salt and pepper to taste
• 2 (8.5 ounce) packages coleslaw mix
• 1 bunch green onions, chopped
• 1 (8 ounce) container lightly salted cashews

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil over high heat. add edamame and simmer until tender about 5 minutes; drain. let stand for 5 minutes.
• whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
• place coleslaw mix, green onion, cashews, and edamame in a large bowl. toss lightly with the orange juice mixture to serve.