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Thursday, April 14, 2016

Nasty Cake

Ingredients

  • Servings: 12
  • 1 (18.25 ounce) box devil's food cake mix
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 teaspoon baking soda

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 15 mins

  • prepare batter and bake cake as directed on the package.
  • about 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
  • remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. pour the syrup over the hot cake, and let cool before cutting.

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