Mom's Prize Winning Raw Apple Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 cup sour milk
• 2 cups apples - peeled, cored and chopped
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. set aside.
• in large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. make a well in the center, and pour in the oil, eggs and sour milk. beat until smooth, then fold in chopped apples.
• pour batter into prepared pan. sprinkle with topping mixture. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.