Bara Brith

Ingredients

• Servings: 1
• 1 cup hot brewed tea
• 3/4 cup dried currants
• 3/4 cup golden raisins
• 3/4 cup demerara sugar
• 1 1/4 cups self-rising flour
• 1 egg, beaten

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 8 hrs 45 mins


• pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
• stir demerara sugar into tea and fruit mixture until dissolved completely.
• mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
• spread batter evenly into the prepared bread pan.
• bake in preheated oven until golden-brown, about 40 minutes. cool in the bread pan 5 minutes before transferring to a rack to cool completely.