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Sunday, April 17, 2016

Nacho Dip Ii

Ingredients

  • Servings: 5
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded monterey jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • spread cream cheese into the bottom of a 9 inch pie plate. layer chili, green chilis, and shredded cheese over the cream cheese.
  • bake at 300 degrees f (150 degrees c) for 30 minutes. serve hot with the chips.

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