magnificent macaroni salad

Ingredients

• Servings: 5
• 3 cups elbow macaroni
• 1 1/2 cups mayonnaise
• 1/3 large onion, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• 3/4 teaspoon celery seed
• 1/2 teaspoon salt
• 3 hard-cooked eggs, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• rinse macaroni in cold water until cool; drain.
• stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
• chill in refrigerate for 30 minutes before serving.