drunken grilled asparagus

Ingredients

• Servings: 8
• 1 cup burgundy
• 2 tablespoons olive oil
• 1 tablespoon prepared brown mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 pounds fresh asparagus, trimmed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• in a medium bowl, whisk together burgundy , olive oil, brown mustard, garlic powder, black pepper and salt.
• place asparagus in a large glass bowl, and cover with the burgundy mixture. cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
• preheat an outdoor grill for high heat, and lightly oil grate.
• grill asparagus 10 minutes, or to desired tenderness.