Potato Dumplings With Bacon And Onions

Ingredients

• Servings: 6
• 2 large potatoes, peeled and chopped
• 2 large eggs
• flour
• 1/4 pound bacon, chopped
• 1/2 large onion, chopped

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• bring a large pot of lightly salted water to boil.
• place potatoes in food processor, and pulse until finely chopped. add eggs, and pulse a few times to combine. pour mixture into a large bowl. mix in enough flour to make a very thick dough.
• place dough by spoonfuls into boiling water. boil until done, about 20 minutes (depending on size). drain, and set dumplings aside.
• place chopped bacon and onion in a skillet over medium heat. cook a few minutes until bacon releases fat. place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.