Overnight French Toast I

Ingredients

• Servings: 8
• 12 slices day-old bread, cubed
• 2 (8 ounce) packages cream cheese, diced
• 1 cup blueberries, rinsed and drained
• 12 eggs
• 1/3 cup maple syrup
• 2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place half of the bread cubes into a lightly greased 9x13 inch baking pan. scatter cream cheese over bread; sprinkle with blueberries. place remaining bread cubes over the blueberries.
• in a large bowl, beat together eggs, maple syrup and milk. pour egg mixture over bread cubes. cover pan with aluminum foil and refrigerate overnight.
• the next morning, preheat oven to 375 degrees f (190 degrees c).
• bake, covered, for 25 minutes. uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. serve warm.