glazed pumpkin donuts

Ingredients

• Servings: 1
• donuts:
• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup pumpkin puree
• 2 eggs
• 1/4 cup milk
• 1/4 cup butter, softened
• glaze:
• 1 1/2 cups confectioners' sugar
• 1/4 cup butter, melted
• 2 tablespoons water
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 325 degrees f (165 degrees c). line a baking sheet with parchment paper.
• stir all-purpose flour, brown sugar, baking powder, spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
• bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
• beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.