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Tuesday, December 22, 2015

glazed pumpkin donuts

Ingredients

  • Servings: 1
  • donuts:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • glaze:
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 325 degrees f (165 degrees c). line a baking sheet with parchment paper.
  • stir all-purpose flour, brown sugar, baking powder, spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
  • bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
  • beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

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