Jalapeno Corn Bread

Ingredients

• Servings: 8
• 1 (8.25 ounce) can cream-style corn
• 1 cup yellow cornmeal
• 3/4 cup buttermilk
• 1/2 cup corn oil
• 3 ounces shredded cheddar cheese
• 3 eggs
• 2 jalapeno peppers, minced
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). move an oven rack to the center position in oven.
• mix cream-style corn, cornmeal, buttermilk, corn oil, cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
• put butter into a 9-inch square baking dish.
• melt butter in preheated oven, 2 to 3 minutes.
• pour corn bread batter into the baking dish over melted butter.
• bake in preheated oven until golden brown, about 35 minutes.