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Saturday, December 26, 2015

Salmon Salad

Ingredients

  • Servings: 3
  • 2 (6 ounce) cans pink salmon, drained
  • 1/2 cup finely sliced green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon dried dill
  • 3/4 teaspoon seasoned salt

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. season with dill and salt. mix well.

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