Ingredients
- Servings: 3
- 2 (6 ounce) cans pink salmon, drained
- 1/2 cup finely sliced green onions
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- 3/4 teaspoon lemon juice
- 3/4 teaspoon dried dill
- 3/4 teaspoon seasoned salt
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. season with dill and salt. mix well.
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