Raspberry Mousse Cheesecake

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup raspberry jam
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl combine cream cheese, sugar, eggs, and vanilla. beat until light and fluffy.
• pour batter into graham cracker pie crust. bake in the preheated oven for 25 minutes. allow to cool completely.
• for the topping: in a medium bowl, fold the raspberry jam into the whipped topping. spread over top of cooled cheesecake and refrigerate for approximately 2 hours.