teriyaki marinade and sauce
Ingredients
- Servings: 1
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds (optional)
- 2 cloves minced garlic
- 1 (1 inch) piece fresh ginger, grated
- 1/4 cup cold water
- 1 tablespoon cornstarch
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- whisk cornstarch into water in a bowl; add to soy sauce mixture. cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
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