campbell's kitchen broccoli and cheese casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 (16 ounce) package frozen broccoli flowerets, thawed
• 1 cup shredded cheddar cheese
• 1/3 cup dry bread crumbs
• 2 teaspoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
• mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
• bake at 350 degrees f for 30 minutes or until hot.