irish shamrock cookies

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 (3 ounce) package instant pistachio pudding mix
• 1 1/3 cups baking mix
• 1 egg
• 1 tablespoon white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheet.
• cream together the butter or margarine and the pudding mix. blend in the baking mix, egg and sugar and mix well.
• on a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
• place cookies on the prepared baking sheet and bake at 350 degrees f (175 degrees c) for 9 to 10 minutes or until lightly browned on the edges. let cookies cool on rack. frost with green colored icing if desired.