Grandma Betty's Ice Cream Cake
Ingredients
- Servings: 1
- 1 (16 ounce) package buttery round crackers, crushed
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
Recipe
Preparation Time: 20 mins
Ready Time: 2 hrs 20 mins
- to make crust: combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- in a large bowl, combine ice cream and milk with electric mixer. blend in pudding mix, then pour mixture into prepared crust. top with whipped topping and refrigerate for 2 hours before serving.
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