Scotch Bonnet Hot Sauce

Ingredients

• Servings: 2
• 1 teaspoon vegetable oil
• 18 fresh scotch bonnet peppers, sliced and seeded
• 6 fresh jalapeno peppers, sliced
• 6 cloves garlic, crushed
• 1/2 cup minced onion
• 3/4 teaspoon salt
• 2 cups water
• 1/4 cup distilled white vinegar
• 2 tablespoons white sugar

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
• pour in water, and cook for 20 minutes, or until the ingredients are soft. stir frequently. remove from heat, and allow mixture to cool to room temperature.
• transfer the mixture to a blender, and puree until smooth. pour in vinegar and sugar; blend until mixed. keep refrigerated .