Amanda's Potatoes

Ingredients

• Servings: 6
• 4 large onions, thinly sliced
• 2 tablespoons light brown sugar
• 1/2 cup butter
• 6 large yukon gold potatoes, scrubbed and sliced with peel
• 1 cup heavy cream
• 2 sprigs fresh rosemary, chopped

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• place onion, butter and brown sugar into a large skillet over low heat. cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
• preheat the oven to 350 degrees f (175 degrees c). coat a 9x13 inch baking dish with cooking spray.
• place a single layer of potato slices in the bottom of the prepared baking dish. cover with a thin layer of onions. drizzle some of the cream, and sprinkle some of the rosemary over the layer. repeat layers four times ending with onions, cream and rosemary.
• bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.