crunchy peanut butter swirl brownies

Ingredients

• Servings: 36
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup peanut butter
• 1/4 cup white sugar
• 1 egg
• 1/2 cup chopped peanuts
• 1 (19.8 ounce) package brownie mix
• 2 tablespoons water
• 1/2 cup vegetable oil
• 2 eggs

Recipe

• heat oven to 350 degrees f (175 degrees c). grease bottom of one13x9 inch pan.
• in a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. beat at medium speed until smooth. stir in peanuts and set aside.
• in a large bowl combine the brownie mix, water, oil and 2 eggs. beat for fifty strokes with a wooden spoon.
• spread half of the batter into the prepared pan. drop filling by tablespoonfuls over brownie batter. spoon remaining batter over filling. pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
• bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely and cut into bars. sore tightly covered in the refrigerator.