quick chicken and dumplings

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken mushroom soup
• 1 cup original bisquick® mix
• 1/3 cup milk
• paprika, if desired

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
• stir bisquick mix and 1/3 cup milk until soft dough forms. drop dough by 8 spoonfuls chicken mixture (do not drop directly into liquid). sprinkle with paprika.
• cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer.