Sauerkraut And Tomato Stew

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 2 (28 ounce) cans stewed tomatoes
• 3 cups water
• 1 cup uncooked long-grain white rice
• 1 (20 ounce) can sauerkraut with juice
• 1 pound kielbasa sausage, sliced thin
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
• pour in the tomatoes, water and rice. raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
• stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. season with salt and pepper to taste.