Garlic Potatoes

Ingredients

• Servings: 6
• 1 1/2 pounds red potatoes, cut into large chunks
• 1 clove garlic, halved lengthwise
• 1/2 cup milk
• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the potatoes and garlic into a large pot, and just cover with salted water. bring to a boil; reduce heat to low, and cover. simmer until very tender, about 20 minutes. drain. allow to steam dry for a minute or two.
• return the potatoes to the pot. pour in milk, and season with salt; mash until smooth. stir in the parsley.