Mediterranean Three Bean Salad
Ingredients
- Servings: 8
- 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- 1/2 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons minced fresh parsley, or to taste
- 1/4 cup olive oil
- 1 lemon, juiced
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.
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