vanilla crispies

Ingredients

• Servings: 6
• 1 cup white sugar
• 1 cup butter, softened
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 3 tablespoons white sugar

Recipe

• in a medium bowl, cream together butter and sugar. add egg and vanilla; continue to cream until smooth. sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. refrigerate dough for at least 1 hour.
• preheat oven to 375 degrees f ( 190 degrees c ).
• roll dough into 1 inch balls and place a cookie sheet. cookies should be at least 2 inches apart. lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. bake for 8 to 10 minutes, until golden brown. remove from the baking sheet to cool on wire racks.