Spicy Tarragon Yogurt Chicken

Ingredients

• Servings: 6
• 1 bunch fresh tarragon sprigs, leaves only
• 1/2 cup plain greek-style yogurt
• 1/4 cup harissa sauce (see footnote for recipe link)
• 2 garlic cloves, peeled
• 2 tablespoons vinegar or citrus juice
• 1 tablespoon ground cumin
• 2 teaspoons kosher salt
• 4 large chicken breast halves
• 1/4 cup harissa sauce, for garnish
• 4 sprigs tarragon, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• combine tarragon, greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. puree until smooth, scraping down sides as needed. pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. cover and refrigerate for 2 to 3 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove chicken breasts from the marinade and place on the pre-heated grill. cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
• garnish with harissa sauce and a sprig of tarragon.