Ingredients
- Servings: 4
- 2 seedless english cucumbers, thinly sliced
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons vegetable oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- place cucumbers in a large bowl. whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. stir to coat. refrigerate at least 1 hour to allow flavors to blend.
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