cranberry sauce with jalapeno peppers

Ingredients

• Servings: 2
• 12 ounces fresh or frozen cranberries
• 1 cup water
• 1 cup white sugar
• 2 fresh jalapeno peppers, seeded and minced
• 3 teaspoons lemon juice
• 1/2 cup

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• rinse berries in cold water; drain.
• in a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. reduce heat and simmer gently for 10 minutes; stirring occasionally.
• stir lemon juice and into the mixture until blended. remove the pan from heat and allow the mixture to cool completely at room temperature. refrigerate the cooled mixture in a glass container with lid until you are ready to serve.