fudgies i

Ingredients

• Servings: 3
• 2 cups semisweet chocolate chips
• 2 (1 ounce) squares unsweetened chocolate
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 eggs
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f. lightly grease cookie sheet.
• stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. transfer to a large mixing bowl and allow to cool slightly.
• in a separate bowl, combine the flour, baking powder, and a dash of salt.
• add eggs, sugar, and vanilla to chocolate mixture and beat well. add flour mixture and beat until well mixed. stir in remaining chocolate pieces and nuts.
• drop by heaping teaspoons the cookie sheet. bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. cool on cookie sheet 1 minute. remove and cool completely on rack.